???? Join our team as an Cook ????
Are you a culinary professional? With French cuisine experience?
We are looking for you! ?
*Key Responsibilities:*
- Prepare and serve meals for crew members, ensuring high standards of quality, taste, and presentation.
- Maintain cleanliness and organization in the kitchen and storage areas, all safety and hygiene.
- Monitor inventory, manage supplies, and minimize waste.
*Qualifications:*
- Previous experience as a cook, preferably in an offshore.
- Strong understanding of food safety and hygiene regulations.
- Ability to work independently and under pressure.
- Excellent communication and teamwork skills.
- All needed documents for joining.
*What We Offer:*
- Rotation schedule that allows a great work-life balance.
- A dynamic work environment with a supportive team.
- 4.211 EUR per month on board only (subject to 9,6% NIC for EE, PL, LT candidates).
- Joining date 17.10.2024!
If you're ready to bring your culinary talents to the offshore environment, apply now! Send your resume to
crewing@sailinga.lt
