Our client is looking for Cook / Sous Chef to join the Expedition Passenger vessel. Good employment benefits.
Requirements:
- Prefer European Crew but can be UA nationality/residential address in EU country, Account in EU country/.
- Responsible
As Sous Chef, you provide support to the Head Chef. You assist with the planning, quality control, and preparation of food to ensure satisfaction of every guest. You maintain a safe and sanitary work environment..
-Minimum of 1 year experience as Cook, preferably 1-year experience on board the small passenger vessel. Experience on passenger’s vessels is an advantage.
-Passenger ship crowd management training cert.
-COVID-19 vaccination required! Booster vaccination against COVID-19 is required.
- Good English level
- Candidates should be aware that we are sailing in remote and cold areas!
...
Vessel: NL Flag,
DW: 740
Crew: Mix
Sailing region: Norway, Arctic / Exceptional sailing areas/.
...
Salary levels:
-NON-EU crew- 170 Eur/Net per day
- EU crew-abt : € 225,- gross - 173 Eur/ Net per day.
Contract:2.5-3 months
Embarkation: mid December 2023.
..
Please apply and provide CV / cover letter/ / Sous Chef / Passenger ship by email to:
hr@norspeda.lt. Please contact us if you are interested in our vacancy by phone +370 610 22996- Norspeda Agency Ltd
